What to eat in Singapore
Dish by dish, the stalls the MICHELIN Guide Singapore 2026 gives a Bib Gourmand, matched by what their names say they cook. Most are in hawker centres: tap one for the centre's closures, nearest MRT exit and buses.
By dish
Hainanese chicken rice
- Ji De Lai Hainanese Chicken Rice 记得来海南鸡饭 Chong Pang Market and Food Centre · Yishun Station
- Margaret Drive Sin Kee Chicken Rice 新记驰名鸡饭 40 Holland Drive
- Tian Tian Hainanese Chicken Rice 天天海南鸡饭 Maxwell Food Centre · Maxwell Station
- Tiong Bahru Hainanese Boneless Chicken Rice 中峇鲁海南起骨鸡饭 Tiong Bahru Market · Havelock Station
Prawn noodles
Fish soup and fish porridge
Curry
Hokkien mee (fried prawn noodles)
Char kway teow (fried flat rice noodles)
Bak kut teh (pork rib soup)
Kway chap (rice sheets in braising soup)
Fish head bee hoon
Claypot rice
Pig’s organ soup
Braised duck
Wanton noodles
Minced pork noodles (bak chor mee)
Mutton soup
Seafood
Fishball noodles
Beef noodles
Carrot cake (fried radish cake)
Ban mian (handmade noodles)
Hor fun (wide rice noodles)
Yong tau fu (stuffed tofu and vegetables)
Nasi lemak (coconut rice)
Biryani
Thosai (dosa)
Rice dumplings (bak chang)
Chwee kueh (steamed rice cakes)
Teochew kueh
Matched only by the stall's name, in English or Chinese; 21 Bib Gourmand stalls whose names do not say what they cook are on the Michelin page. Each stall keeps its own hours. Michelin in Singapore
Sit-down Bib Gourmand, by cuisine
Singaporean
Peranakan
Indonesian
Italian
Noodles
Sri Lankan
Vegetarian
Cuisine as Michelin's 2025 release gives it. The pin opens a Google Maps search for the name.
Also
Selection: MICHELIN Guide Singapore 2026 (2026-07-28 and 2026-08-04), as the news lists of it agree; Chinese names, cuisines and hawker centres from Michelin's 2025 press release. Closures: NEA (data.gov.sg).
